"We are donating our day-olds to Far Rockaway"
We lost a few ingredients--not too much--we were fortunate. We were able to move everything out of here to Brooklyn. We opened on Saturday and business was slow but it is picking back up. We were sure to move everything we knew wouldn't last for a week, mostly our flours.
Overall though, we're pretty good. We are donating our day-olds to Far Rockaway and trying to help out the best we can.